Frequently Asked Questions
Company and Products
What does "Dagoba" mean?
What makes Dagoba different?
Where can I find your products?
Can I visit your factory, and where is it
Organics and Ecology
What makes Dagoba organic?
Is Dagoba's cacao shade grown in preserved forest areas?
How does Organic differ from "all natural"?
How does Dagoba protect the environment in its sourcing and operations?
Sourcing and Trading Systems
Where does Dagoba's cacao come from?
Does Dagoba support fair trade?
Health, Nutrition and Ingredients
Research says chocolate has health benefits - really?!
Where can I find ingredient and nutrition information?
Which bars have nuts?
What kind of sweetener is in Dagoba's products? Are any sugar free or made with sugar alternatives?
Are Dagoba's products gluten free?
Which products have no soy added?
Which products are vegan or have no milk/dairy added?
Chocolate Chemistry and Culinary Information
What is "natural" cacao powder?
What does percentage on chocolate mean?
Can I bake/make confections with Dagoba?
Didn't find an answer to your question? Please check your favorite search engine for general info about chocolate (Google, MSN, Yahoo). For questions about Dagoba and our products, click the appropriate link below and send us your question. We welcome questions and comments about our products or company. Sweet or bitter, your feedback is very important to us.
- For questions about your online order please contact customercare@artisanconfection.com
- For consumer feedback, general information not in the FAQs and employment inquires contact oracle@dagobachocolate.com
- For wholesale inquiries please contact oracle@dagobachocolate.com
- For media inquires please contact kim@maxwellpr.com
- For donation inquiries please contact mary@dagobachocolate.com
- Sign up for our e-newsletter