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Hot Cocoa (concocted by Brrasie)

Ingredients:

  • 3 T Dagoba Cacoa Powder
  • 1-2 Tbl raw cane sugar
  • dash of cinnamon
  • dash of cayenne pepper
  • pinch of black pepper
  • 1 cup Heavy Whipping Cream
  • 1 tsp raw cane sugar
  • 1/2 tsp vanilla

Method:

  1. Slowly heat one cup of milk or milk alternative on the stovetop till hot, stirring in a continuous clockwise circle eleven times, then 3 counter clockwise stirs.
  2. Continue with this stirring cycle until vapors rise.
  3. Whisk in the cacao powder, 1-2 Tbl raw cane sugar and spices and continue the stirring cycle till well blended.
  4. Combine 1 C cream, 1 tsp raw cane sugar and 1 tsp vanilla in food processor and bwlnd/whip 'til thick.
  5. Scoop out preferred amount and put on the hot chocolate.

Xocolatl Hot Chocolate paired with handmade peppermint marshmallows

(Concocted by Mary, Santa Rosa, CA)

Short and simple. We LOVE LOVE LOVE it! These can be found at Whole Foods - on a really lucky day.